Mrs. Cook’s cooking accessories and recipes for the home cooks Seattle Northwest

Cuisines from Around the World

appetizers	Baked Walla Walla Onion Dip

main courses	Asparagus Risotto and Chanterelle Mushrooms Chicken Tagine with Preserved Lemon and Olives Lamb Hot Pot Lemon Chicken Wild Mushroom Fettucine

salads	Lentil Salad with Warm Goat Cheese Nicoise Salad

desserts	Dorina's Biscotti The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije

side dishes	Babaganouch