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The Emile Henry French Butter Pot offers a secret from classically trained chefs - butter tastes better at room temperature. Handcrafted from Burgundy clay, this ingenious French Butter Pot uses ordinary tap water to keep your butter fresh and spreadable for up to 30 days without refrigeration. Simply fill the base with the recommended amount of water, spread a softened stick of butter in the top and invert into the base. With regular water changings, the butter will stay fresh and spreadable for up to 30 days.

• Emile Henry's ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay.
• Emile Henry's Ceradon® is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use:
  • Extremely hard glaze - resistant to scratching
  • Easy to clean by hand or in the dishwasher
  • Shock resistant - highly resistant to chipping
• Guaranteed for 3 years against any defects
• 6 oz. capacity
• Made in France