Product Description

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Professional knife for restaurant chains and large kitchens. High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention. Polished blade surface. Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components. Hygienic: NSF-tested and certified.