Product Description

A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness. Over 150 years of Emile Henry craftsmanship go into the manufacturing of this colorful Middle Eastern marvel, fired for durability under a Flame process. The unique lid facilitates self-basting for a flavor you won’t soon forget.

• A new ceramic technology for cooking on the stove or in the oven
• All types of stove tops: gas, electricity, halogen. With the use of Emile Henry’s special induction disk (purchased separately), the Emile Henry Flame products can be used for induction stove tops
• All types of ovens: traditional, convection, and microwave
• For Use on all types of Barbeque Grills
• Easy to clean, dishwasher-safe
• Provides gently even heat distribution; coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes
• Light, easy to handle - 30% Lighter than all Cast Iron
• Footed base for heat diffusion
• Can be heated to extremely high temperatures for searing
• Manufactured in France from Burgundy Clay and other natural products
• 2.6 Qt. capacity
• 10 year warranty for household use