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Cassoulet, a traditional stew from Southwest France, is a slow cooked meal packed with sausage, chicken and white beans. Today, rustic inns and restaurants in every province of France consider this intimate, delightful stew their prized dish. Emile Henry's Flame Cassoulet works directly on a gas flame or an electric or halogen range without a diffuser, without any fear of cracking or breaking. Crafted from natural clay that is unsurpassed for conducting and retaining heat, this Cassoulet Pot is 30% lighter than cast iron.

• A new ceramic technology for cooking on the stove or in the oven
• All types of stove tops: gas, electricity, halogen. With the use of Emile Henry's special induction disk (purchased separately), the Emile Henry Flame products can be used for induction stove tops
• All types of ovens: traditional, convection, and microwave
• For Use on all types of Barbeque Grills
• Easy to clean, dishwasher-safe
• Provides gently even heat distribution; coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes
• Light, easy to handle - 30% Lighter than all Cast Iron
• Footed base for heat diffusion
• Can be heated to extremely high temperatures for searing
• Manufactured in France from Burgundy Clay and other natural products
• 2.5 Qt. capacity
• 3 year warranty for household use