Product Description
Fried Chicken & Champagne represents author Lisa Dupar’s life in the kitchen. From sand-box cakes to clambakes, from farm-fresh eggs to freshly felled venison, her inspiration is a mix of the hometown and the haute. In the end, she’s simply a southern gal who can’t resist a glass of champagne with a plate of fried chicken. Her recipes, whether from the high-end or the down-home, will add to inspirations you’ve gathered in your own life.
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