Le Creuset’s premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades.
The tri-ply construction of the 7 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient.
- A full aluminum core heats quickly and evenly, and is protected by the rolled, sealed and polished rim
- Magnetic external layer is induction-compatible and infused with titanium to resist discoloration
- Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface
- Precision-pour rim allows for clean, convenient pouring directly from the pan
- Proprietary steel blend resists pitting and scorching to maintain its luster over time
- Dishwasher-safe for easy cleaning, and oven-safe to 500°F
