Barefoot Contessa Back to Basics by Ina Garten

Learn the basics of cooking from the Barefoot Contessa. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes - crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns - demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. Ina delivers new insights into her simple techniques and provides a thorough master class on the basics of Barefoot Contessa cooking.