Past Events             See Upcoming Events

Here is a list of some of the past events we have held. If you see a topic that you would like to see again, please let us know. Also be sure to check out our list of Upcoming Events.

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	Saturday, December 09, 2006
	Seattle Junior League Cookbooks 12:00 PM to 3:00 PM Member of the Seattle Junior League will be on hand to promote their best selling cookbooks, Simply Classic and Celebrate the Rain. Both books are staff favorites and the perfect holiday gift.

	Friday, December 08, 2006
	Rub with Love Tasting 11:00 AM to 2:00 PM We have come to know and love the Tom Douglas rubs for the way they turn an ordinary dinner into a melange of flavors. Now Tom has three new rubs that are rapidly becoming favorites, African Peri Peri, Exotic Mushroom and Smoked Paprika. Stop in for a taste.

	Saturday, December 02, 2006
	Krumkake Demo 12:00 PM to 3:00 PM Krumkake, is a large, light, delicately thin cookie,made from a batter that is poured into an embossed iron similar to a waffle iron. While it is still warm it is rolled into a cone and filled with sweetend whip cream. Krumkake is a delicious treat anytime but especially wonderful this time of year. Chef's Choice Krumkake Express makes the process as simple as can be.

	Saturday, November 11, 2006
	Multi-Vendor Demo Day 12:00 PM to 3:00 PM Kick off the holiday cooking season with this multi-vendor culinary event! Cooking and product demonstrations, raffles and special buys. 10am � 12pm Baking with Chicago Metallic 12pm � 2pm Emile Henry Flametop 2pm -- 4pm Viking 4pm � 6pm Cuisinart

	Friday, November 10, 2006
	Dream Dinners�Life just got easier by Stephanie Allen & T 1:00 PM to 3:00 PM In the Dream Dinners cookbook, Stephanie and Tina bring the successful philosophy behind their hundreds of stores across America into home kitchens. They offer recipes for flavorful meals made with easy-to-find ingredients that you assemble in multiples and freeze. No more hassles planning and preparing meals, no more hectic post-work, pre-dinner, mid-homework chaos in the kitchen. In addition to recipes for hearty, family-pleasing classics such as Baked Pesto Ravioli with Chicken, Beef and Zucchini Casserole, and Cider-Braised Pork Loin Chops, Stephanie and Tina provide a wealth of time-saving cooking tips and shopping pointers.

	Saturday, November 04, 2006
	Blue Tomato Salsa Tasting 12:00 PM to 3:00 PM This is everyone�s new favorite salsa. It comes from a local company using a family recipe. It has a snappy flavor (and some heat!) with all natural ingredients, no preservatives and no thickening agents. Come in for a taste. Hot or Mild Yum!