Handcrafted in Oregon, FINEX's cast-iron grill pan is an organic choice for lean, low-fat grilling. Preseasoned with natural flaxseed oil, the single-burner pan excels for everyday grilling of fresh vegetables, seafood and meats. Deep ridges channel fats away from foods while leaving barbecue-thick sear marks.
- 15 1/2" x 9" x 1 1/4" h.
- Heavyweight cast-iron grill pan heats evenly and won't cool down when you add food.
- Organically preseasoned with flaxseed oil for an ultra-smooth, durable finish that resists sticking and rust.
- Compact size fits over a single stovetop burner; can also be used under broiler or on outdoor grill.
- Corner spout makes it easy to pour off extra drippings.
- Heirloom-quality pan is handcrafted by skilled artisans at a small factory in Portland, Oregon.