All-Clad Stainless 8 Qt. Stockpot

An essential for every kitchen and available in a variety of sizes, the stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stock pots are also well-suited for canning, blanching, and preparing food in large quantities.