For the chef who believes the crust is everything. There is no other way to bake a pizza than on Best Manufacturers' 5/8-inch thick baking stone. Made of porous ceramic which offers the heat retention and smooth surface found in commercial pizza ovens.
Each Round Pizza Stone by Seattle ceramic artist Margi Beyers is slightly different and definitely unique. Hand thrown from stoneware clay and glazed, this little work of art simulates the work of a brick oven. Safe for use in the oven or broiler, the stone helps pizza and bread bake...