$ 12.00
The Pure Komachi 2 Hollow-Ground Santoku is perfect for any task you would use a chef's knife for. Santoku, (Japanese for 'three virtues') knives are ideal for slicing, dicing and mincing. The santoku's shorter length and blade design make it highly maneuverable. With a razor sharp blade and hollow-ground indentations that aid in food release, you'll find your food preparation goes much faster in the kitchen.