PK2 6.5" Hollow Ground Santoku

The Pure Komachi 2 Hollow-Ground Santoku is perfect for any task you would use a chef's knife for. Santoku, (Japanese for 'three virtues') knives are ideal for slicing, dicing and mincing. The santoku's shorter length and blade design make it highly maneuverable. With a razor sharp blade and hollow-ground indentations that aid in food release, you'll find your food preparation goes much faster in the kitchen.

  • 6-1/2-inch Santoku knife with hollow-ground edge for reduced friction
  • High-carbon stainless-steel blade retains super-sharp edge over time
  • Food-safe, FDA-approved resin for bright color and nonstick performance
  • Lightweight, ergonomic handle ensures a comfortable grip
  • Included blade sheath to protect the blade; provides safer storage solution

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