The Staub journey begins in Alsace, France, a region rich in history, food, and craft. It is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub's Cocotte move beautifully from the stove to your table. With it's seasonal Pumpkin shape, this vessel is perfect for all your Fall dishes and is a real conversation piece.
- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
- Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won't discolor or rust and never needs seasoning.
- Oven-safe up to 500ºF
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Made in France and developed in conjunction with France's most celebrated, world renowned chef Paul Bocuse
