$ 130.00
Fondue is such a simple dish, and while there are a wide variety of recipes, most cooks agree that a ceramic pot that can handle both high and low temperatures is best suited for this dish. Emile Henry's flame top fondue pot handles the high heat needed for mixing and melting and retains heat for gently diffusing it while at use on the table. The pot alone can be used as a sauce pan on the cooktop or grill.
