The Emile Henry Flame Stewpot is designed for both the oven and the stove and can be used in a variety of ways, from simmering a vegetable soup to slow braising a pot roast. The natural clay allows slow even temperatures and the durable glaze makes this pot easy to clean following use. Best of all, the cooking surface of flametop is easy to clean, safe for the dishwasher and the pots are 30% lighter than Cast Iron.
- A new ceramic technology for cooking on the stove or in the oven
- All types of stove tops: gas, electricity, halogen EXCEPT induction
- All types of ovens: traditional, convection, and microwave
- For Use on all types of Barbeque Grills
- Easy to clean, dishwasher-safe
- Provides gently even heat distribution; coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes
- Light, easy to handle - 30% Lighter than all Cast Iron
- Footed base for heat diffusion
- Can be heated to extremely high temperatures for searing
- Manufactured in France from Burgundy Clay and other natural products
- 5.5 Qt. capacity
- 10 year warranty for household use
