On this, the 20th anniversary of the Stainless collection’s introduction, we are pleased to present the reinvention of a classic. The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without the lid to control evaporation.